Production of Hüyük strawberry continues, standing out with its flavor and aroma and having received a geographical indication from the European Union.
Hüyük strawberry production has been increasing steadily in the region, although water scarcity remains the main challenge for producers. The crop has now developed into a significant agricultural industry in the area.
The first harvest of Hüyük strawberries begins in May. Following a short break, the plants are trimmed and cleaned before the second crop begins to flower. Depending on seasonal conditions, harvesting can continue until November or December.
