Cafes and restaurants in Meram Municipality continue to attract great interest during Ramadan. Ala Balık and Aydın Çavuş Restaurants, as well as Huzur, Yenice, and Hocafakıh Cafes, offer carefully prepared menus and a special Ramadan concept, providing a peaceful environment for guests to enjoy their iftar.
These venues, known for their spacious and elegant settings, offer a wonderful opportunity for those looking to gather with their families and friends to share the joy of Ramadan and iftar in the best possible way.
In the iftar menus, alongside traditional Ramadan flavors, healthy and satisfying meal options stand out as one of the reasons why Meram's facilities are preferred.
On the other hand, the cafes owned by Meram Municipality also offer guests the opportunity to enjoy a pleasant time after iftar. Huzur, Yenice, Hocafakıh, and Haki Cafes not only serve delicious iftar meals but also host peaceful conversations, friendly gatherings, and those wishing to experience the spiritual atmosphere of Ramadan. Citizens spend quality time with their loved ones, chatting over tea and coffee in the peaceful ambiance of Ramadan. With their modern concepts and relaxing environments, the cafes have become the ideal meeting spots for those looking to unwind after iftar.
The supply of products for all the facilities is handled by the Meram Food Logistics Center under the slogan "Shared kitchen, shared flavor." All the products sold at the cafes and restaurants operating under the municipal subsidiary PELİTAŞ are sourced from this center.
The business also stands out as the first officially certified food logistics center in Konya. One of the key factors behind the success of Kafe Meram, the Meram Food Logistics Center fulfills the roles of shared production, shared kitchen, and shared warehouse. Products from the shared production center are distributed to the facilities, ensuring that the same flavor, quality, and hygiene standards are maintained.