Lavender, which is cultivated as an alternative product in
Güneysınır by Konya Metropolitan Municipality, continues to give successful
results. Konya Metropolitan Municipality Mayor Uğur İbrahim Altay stated that
they continue to increase agricultural supports in order to increase the income
of citizens living in rural areas. Noting that they are working with the aim of
making Güneysınır the production center of lavender, President Altay said that
they have distributed seedlings this year in the support project, which has
both economic added value as oil and aims to host tourism destinations with its
visuality, in addition to lavender honey.
"We have demonstrated a significant success"
Mayor Altay said, "We desire to spread lavender
production to more areas in order to meet the increasing need for raw materials
by bringing the Medicinal Aromatic Plants Distillation Plant to the region, to
enable the farmers of the region to earn income from more areas, and to bring
the arid and idle lands that cannot be irrigated to agriculture and economy.
Within the framework of our work with the waterless agriculture method, we
supported our producers with 191 thousand 500 lavender seedlings only in 2022.
Since the beginning of the project, we have distributed 1 million 911 thousand
600 seedlings to be planted in a total area of one thousand 593 decares so
far."
"We also contribute to our students"
Noting that 15 thousand lavender seedlings were given with a
100 percent grant in the 2022-2023 academic year to be used in the Agriculture
and Animal Health Breeding Department of Ereğli İvriz Vocational and Technical
Anatolian High School, President Altay said, "In addition, we provided our
students with the opportunity to improve themselves technically by practicing
in the field as well as theoretical education. In our high school, which has an
arable agricultural area of 2 million 398 thousand 848 square meters, we plan
to obtain lavender honey by providing technical support in beekeeping in order
to be able to make more qualified agriculture and obtain more products. We will
also contribute to our students by evaluating and processing the products to be
obtained."